If you are looking for a well-balanced, yet full-hearted cup of coffee, this is the one.  Think of eating a pecan praline, and you will have the Tarrazu coffee.

The Tarrazu region of Costa Rica is famous for producing some of the best balanced coffees in the world. The region provides the richest soils and highest altitudes for coffee growing so that the cup comes out extremely bright, almost tangy. Yet, there is a solid nutty flavor with an almost perfect finish.  The elegant body and fine finish make this an ideal cup for sipping.