Full-sensory Profile.  Most coffee roasters have gone digital.  While there is nothing wrong with going digital (for TV's, telephones, etc), going digital for coffee roasting eliminates vital senses from the profiling process.  Digital programming allows coffee roaster to set temperatures and roasting profiles, practically eliminating the human element from the roast process.  We don't use digital programs.  We use people.  Our roasters engage each batch with all 5 senses: Sight, Smell, Sound, Taste, and Touch. 

Full-sensory Profile.  Most coffee roasters have gone digital.  While there is nothing wrong with going digital (for TV's, telephones, etc), going digital for coffee roasting eliminates vital senses from the profiling process.  Digital programming allows coffee roaster to set temperatures and roasting profiles, practically eliminating the human element from the roast process.  We don't use digital programs.  We use people.  Our roasters engage each batch with all 5 senses: Sight, Smell, Sound, Taste, and Touch. 

Full-sensory Profile.  Most coffee roasters have gone digital.  While there is nothing wrong with going digital (for TV's, telephones, etc), going digital for coffee roasting eliminates vital senses from the profiling process.  Digital programming allows coffee roaster to set temperatures and roasting profiles, practically eliminating the human element from the roast process.  We don't use digital programs.  We use people.  Our roasters engage each batch with all 5 senses: Sight, Smell, Sound, Taste, and Touch. 

Full-sensory Profile.  Most coffee roasters have gone digital.  While there is nothing wrong with going digital (for TV's, telephones, etc), going digital for coffee roasting eliminates vital senses from the profiling process.  Digital programming allows coffee roaster to set temperatures and roasting profiles, practically eliminating the human element from the roast process.  We don't use digital programs.  We use people.  Our roasters engage each batch with all 5 senses: Sight, Smell, Sound, Taste, and Touch.